OLD COOK BOOK COLLECTION

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• All About Home Baking, General Foods, 1933, hardcover, first edition, 144 pages. Clean, good condition. $35.00

• Ateco Simplified Cake Decorating, published by August Thomsen & Company, thirteenth edition, 1960. Hardcover, color pictures, 78 pages. Clean, good condition, minor edgewear and marking from a book cover inside both covers. $15.00

• Beyond Bok Choy, by Rosa Lo San Ross, published by Artisian, New York, first printing, 1996. Hardcover with dust jacket, 191 pages. Guide to Asian vegetables and herbs with recipes. Clean, good condition. $25.00

• The Blue Ribbon Cook Book, by Annie R. Gregory, 1907, hardcover, 678 pages. Clean, color plates, good condition, hinges are cracking, advertisement in back torn, edgewear. $65.00

• Chez Panisse Vegetables, by Alice Waters, published by Harper Collins, New York, first edition, first printing, 1996. Hardcover, dust jacket, 344 pages. Totally clean, great condition. $35.00

• Christmas Memories with Recipes, published by Wings Books, 1988. Hardcover/dust jacket, 315 pages. Christmas recipes plus memories of twenty-five famous chefs. Clean, almost new condition, two copies. $24.00 each

• Compendium of Cookery and Reliable Recipes, by Mrs E.C. Blakeslee, Miss Emma Leslie & Dr S.H Hughes, published by The Merchants Specialty Company, 1890. Cloth hardcover, clean, hinges weak, age discoloring, page edges brittle and crumbling on several edges. Cover showing rubbing, bumping and edgewear. $125.00

• Cooking Menus Service, by Ida Bailey Allen, 1935, cloth hardcover, 1008 pages. Clean, foxing, good condition, small hole in back cover. $27.00

• The Dieter's Cook Book by Better Homes and Gardens, first edition, ninth printing, 1986. Hardcover, 384 pages. Clean, good condition with slight edgewear. $15.00

• Eat This Too!, by Dom DeLuise, published by Pocket Books division of Simon and Schuster, first hardcover printing, 1997. Signed by the author. Hardcover, dust jacket, 248 pages. Clean, good condition with slight edgewear. $38.50

• The Frugal Gourmet Celebrates Christmas, by Jeff Smith, published by William Morrow, first edition, first printing, 1991. Hardcover with dust jacket, 297 pages. Clean, good condition. $19.00

• The Home Menu Cook Book, 1934, hardcover, 253 pages. Clean, good condition, fading to spine and edgewear. $38.50

• Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker, published by Bobbs-Merrill, 1981. Hardcover with dust jacket, 915 pages. Clean, great condition, slight shelf wear. $27.50

• Let's Cook It Right, by Adelle Davis, published by Harcourt, Brace and Company, 1957. Hardcover, dust jacket in mylor cover, 626 pages. Clean with small stain inside back cover, binding tight, good condition with edgewear and wear to the dust jacket. $20.00

• Los Angeles Times Cook Book-No.2, 1905, hardcover, 105 pages. Discoloring and soiling on cover and inside pages. Top corner of title page missing plus bumping to page edges. $85.00

• Mary Meade's Modern Homemaker Cookbook, by Ruth Ellen Church, Chicago Tribune's "Mary Meade," published by Rand McNally, 1966. Cloth hardcover, dust jacket in mylar cover, 376 pages. Clean, very good condition. $35.00

• Mastering the Art of Chinese Cooking, by Charmaine Solomon, published by McGraw-Hill, first USA edition, 1984 and first printed in Australia, 1984. Hardcover with dust jacket, 152 pages. Clean, good condition with slight edgewear. $20.00

• The May Company Cook Book, 1932, hardcover, 416 pages. Clean, good condition, former owners name inside front cover, minor soiling and edgewear to cover. $35.00

• Naomi's Home Companion, by Naomi Judd, published by GT Publishing, first printing, 1997. Hardcover with dust jacket, 214 pages. Clean, good condition. $35.00

• The New Winston Cook Book, by Helen Cramp, published by The John C. Winston Company, 1922. Cloth hardcover, 507 pages. Color and half-tone plates, spotting on a few pages, boards intact but separated from binding and edgewear. $35.00

• Pennsylvania Dutch Cook Book, published by Culinary Arts Press, 1936. Softcover, illustrated, 48 pages. Minor staining, age discoloring bend in cover and edgewear. $12.50

• Pennsylvania Dutch Cook Book, published by Culinary Arts Press, 1936. Softcover, illustrated, 48 pages. Clean, age discoloring and minor edgewear. $14.00

• Polite Society at Home and Abroad, published by L. P. Miller Company, 1891. Etiquette. Embossed cloth hardcover, clean, good condition, hinges showing signs of cracking, gift inscription, edgewear. $67.00

• Recipes You'll Enjoy, edited by Julia Lee Wright, Safeway Stores, Oakland, CA, not dated, but 30's style pictures. Cloth covered three ring binder, nicely illustrated, clean, good condition. $50.00

• Round-the-World Cook Book, by Ida Bailey Allen, 1934, hardcover, 96 pages. Clean, good condition, minor edgewear. $22.50

• Sunset Kitchen Cabinet, Volume Two, second printing, 1946. Hardcover, profusely illustrated, 128 pages. Clean, good condition, gift inscription inside front cover, recipe neatly written on back endpaper, minor edgewear. $21.50

• Sunset Kitchen Cabinet, Volume Three, second printing, 1946. Hardcover, profusely illustrated, 128 pages. Clean, good condition, minor edgewear. $21.50

• Sunset Kitchen Cabinet, published by Sunset Publishing, first edition, first printing, 1995. Hardcover, illustrated, 224 pages. Sixty-five years of Sunset's Kitchen Cabinet, clean, good condition, minor edgewear. $24.00

• The Williamsburg Art of Cookery, 1965 reprint of a Colonial Williamburg edition, hardcover, decorated endpaper, cloth spine and half cover, 276 pages. Clean, good condition, gift inscription, edgewear. $22.50

• Woman's Home Companion Cook Book, 1945, cloth hardcover, 951 pages. Clean, good condition, minor soiling to several page edges. $175.00

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Sandra J. Weed

P.O. Box 4643

Stockton, CA 95204-0643

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